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Kimchi pancake, or kimchi jeon, is one of the most popular Korean foods to eat.

Kimchi pancake is made by dipping kimchi in a flour batter and cooking it in oil.

Many Koreans like to eat kimchi pancake as an appetizer, side dish, or as a snack. They especially go well with a Korean rice wine called makgeolli. But they can be enjoyed for just about any occasion.

Today, I’m going to show you how to make this spicy and addictive food at home!

Recipe

  • Aged kimchi You can use any type of kimchi that you prefer. I find that aged kimchi gives a more sour taste to the pancake. If you prefer a more mild-tasting pancake, then go for less fermented kimchi. …


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Soybean sprout is one of the most popular Korean side dishes or banchan. It’s regularly served in almost every Korean meal that you’ll find. Today, I’m going to show you how to make this healthy and delicious side dish in the comfort of your home.

What is banchan?

Banchan simply means “side dishes” in Korean. …


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What is kimchi stew?

Kimchi stew, or kimchi jjigae, is one of the most beloved and iconic Korean foods in the world. This stew is made with fermented kimchi which gives it a spicy and soury taste. It’s also loaded with a wide range of vegetables and proteins. This stew is often accompanied by Korean BBQ or served as a standalone dish. For many people who are new to Korean food, this stew is one of the first Korean food that they’ll eat because it’s served in almost every Korean restaurant.

Kimchi stew can be enjoyed as a meal for one person or for a whole family. It also makes for a great spirit-lifting appetizer with booze. All in all, kimchi stew can be eaten and enjoyed in just about anywhere and anytime. …

About

John Lim

I write about Korean food, life, and traveling at www.harueats.com

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